Homogenizers

Homogenization is a process or processes in which two or more non-soluble materials (at least one of them usually a liquid). This is achieved by breaking down the material sample into smaller sizes until the sample is the same throughout. Laboratories that wish to analyze animal cells with other laboratory instruments first need to use an homogenizer to dissolve the sample tissue in medium or solvent. This is also called tissue disintegration. Food laboratories use homogenizers often called stomacher mixers or laboratory blenders to process samples for analysis,

Laboratory hommogenizers is commonly used in tissue culture, microbiology, food, biotechnology and physiology laboratories. Laboratory Homgenizers are available with different options dispersing elements, hand-held, bench top etc. Please browse products below to find the right product for your laboratory.

Have a look at our extensive range of Overhead Stirrers which can be used for basic laboratory mixing. Check out our You Tube channel for more product videos