Economy Natural Convection Ovens from Being Technology offer precise, stable heating ideal for various laboratory applications. These ovens are designed to gently dry and disinfect glassware, solid materials, and laboratory equipment without disturbing samples. With no internal fan, air circulates naturally by convection, ensuring low turbulence and uniform temperature distribution essential for sensitive laboratory processes.
Smart Control and Automation
Choose between a vibrant touch screen or a professional LCD controller for intuitive operation. These ovens support preset power-on, standby, and shutdown functions. Scientists can program multi-stage temperature, wind speed, heating rate, and timing, automating complex procedures and improving efficiency.
Two Controller Options, One Reliable System: Standard LCD or Advanced Touch Screen
Being International offers two controller types: a Standard LCD controller for simple, reliable operation, and a high-resolution Touch Screen for advanced functionality. The touch screen enables easy parameter programming and intuitive control.
Engineered for Accuracy and Efficiency
Manufactured to international DIN-12880-2007 standards, these ovens deliver professional-grade temperature control with accuracy and uniformity. The BO-N series maintains a temperature uniformity of ≤±2.5°C, making it ideal for applications requiring consistent results. With a 20% reduction in heating power compared to traditional designs and a stackable form factor, these ovens are both energy-efficient and space-saving—perfect for laboratories in South Africa.
Discover More with Apex Scientific
Apex Scientific is a trusted supplier of laboratory equipment in South Africa. Learn how natural convection economy ovens compare to other heating technologies by visiting our Insights page on Forced, Natural Convection, and Vacuum Ovens – How to Choose?
