| Sugar Refractometer | Range | Resolution |
| BR0010N | 0~10% | 0.1% |
| BR0018N | 0~18%, | 0.1% |
| BR0032N | 0~32% | 0.2% |
| BR2862N | 28~62% | 0.2% |
| BR5892N | 58~92% | 0.2% |
| Sugar Refractometer ATC | ||
| BR0010T | 0~10% | 0.1%, ATC |
| BR0018T | 0~18% | 0.1%, ATC |
| BR0032T | 0~32% | 0.2%, ATC |
| BR2862T | 28~62% | 0.2%, ATC |
| BR5892T | 58~92% | 0.2%, ATC |
| Salinity Refractometer | ||
| SA0010 | 0~100‰ 1.000~1.070 |
1‰ 0.005 |
| SA0028 | 0~28% | 0.2% |
| Salinity Refractometer ATC | ||
| SA0010T | 0~100‰ 1.000~1.070 |
1‰ 0.005 |
| SA0028T | 0~28% | 0.2% |
| Honey refractometer | ||
| HN1230 | 12-30% Honey Moisture | 0.1% |
| HN5892 | 58-92% Brix 38-43°Be’ 12-27% water |
0.5%
0.5 |
| Honey refractometer ATC | ||
| HN1230T | 12-30% Honey Moisture | 0.1% |
| HN5892T | 58-92% Brix 38-43°Be’ 12-27% water |
0.5% 0.5 1% |
| Alcohol Refractometer | ||
| AL-1N | 0~80% v/v ;
|
0~60%(1%)
60~80%(2.5%) |
| AL-2N | 0~80% w/w ;
|
0~60%(1%)
60~80%(2.5%) |
| AL-3N | 0~25% v/v | 0.1% |
| AL-4N | 0~25% v/v
0~40% Brix |
0.1%
0.2% Brix |
| AL-5N | 0~25% v/v
0~20% Baume |
0.1%
0.2% Baume |
| Alcohol Refractometer ATC | ||
| AL-3T | 0~25% v/v | 0.2% |
| AL-4T | 0~25% v/v 0~40%Brix |
0.2% 0.2% |
| AL-5T | 0~25% v/v 0~20Baume |
0.2% 0.2 |
| Wine Refractometer | ||
| WN-1N | 0~140Oe 0~25KMW (Babo) 0~32%Mas Sacch |
1 0.2 0.2% |
| WN-2N | 0~170Oe | 2 |
| WN-3N | 3~140Oe 0~32% |
1 0.2% |
| Wine Refractometer ATC | Range | Resolution |
| WN-1T | 0~140Oe 0~25KMW(Babo) 0~32%Mas Sacch Temperature offset |
1
0.2 |
| WN-2T | 0~170Oe Temperature offset |
2 |
| WN-3T | 3~140Oe 0~32%, Temperature offset |
1 0.2% |
| Urea Refractometer (Medical) | ||
| UR-1N | 0~12g/dl | 0.2g/dl |
| UR-2N | 0~12g/dl
1.000~1.050sg 1.3330~1.3600RI |
0.2g/dl
0.002sg 0.00025RI |
| Urea Refractometer ATC (Medical) | ||
| UR-1T | 0~12g/dl
1.000~1.040sg |
0.2g/dl
0.002sg |
| UR-2T | 0~12g/dl
1.000~1.050sg 1.3330~1.3600RI |
0.2g/dl
0.002sg 0.00025RI |
